Bottega Botlé
Botlé Mag
A space for stories, flavours and perspectives — curated by our in-house experts.
Insights, curiosities and reflections on the world of wine, food, and the landscapes that inspire them.
From reviews of our most-loved wines to tips on experiencing Bologna like a true local — with a look at the future of tasting and the trends we’re already sipping.
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The journey of wine through globalization: a golden age and the challenges of the futureNews -
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Sustainable practices in wine production: the commitment of Bottega botlé and its partnersNews -
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Lugana: A Wine, A Territory, A History - The Experience of the Zenato WineryFood and wine -
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The Secrets of Collio: Land of Vitivinicultural Excellence in the Heart of FriuliTerroir -
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A magical evening with Tinazzi Vinum Italicum No. 3 Opera 2020 and lamb stewFood and wine -
The sweet harmony of La Spinetta Bricco Quaglia Moscato 2022 and fruit tartFood and wine -
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Vigneti di Foscarino Soave Classico and scampi risotto, a duet of eleganceFood and wine -
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Brunello di Montalcino and Fiorentina, a Tuscan winter among German friendsFood and wine -
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Risotto alla Milanese and Franciacorta Satèn: A Perfect Marriage of Taste and TraditionFood and wine
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Saffron and Franciacorta risotto: a sensorial journey into Italian traditionFood and wine
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Tagliatelle with ragù and sangiovese, a journey into the flavor of BolognaFood and wine -
A dive into the flavors of Campania with the Feudi di San Gregorio wineryFood and wine -
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The arcades of Bologna. Walking among historic arches and curiositiesBologna travel guide -
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History of the University of Bologna, a journey between education and cultureBologna travel guide -
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Cannonau di Sardegna DOC Cerchi, the red heart of Sardinian viticultureOur wine cellar -
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A glass of sun, my journey to the heart of Sicily with Cerasuolo di Vittoria DOCGFood and wine -
Sensory journey to Menfi in the footsteps of Chardonnay, the white heart of wine-growing SicilyFood and wine -
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