Parmigiano-Reggiano DOP: the king of Italian cheeses

Discover Parmigiano-Reggiano DOP

Parmigiano-Reggiano DOP is an emblem of the Italian gastronomic heritage, recognized and appreciated throughout the world for its unmistakable flavor and its excellent nutritional properties. Produced in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua, this DOP (Protected Designation of Origin) cheese represents the quintessence of the dairy tradition of Emilia-Romagna.

Characteristics and production

Parmigiano-Reggiano is the result of artisanal production that follows traditional methods passed down through generations. Only milk from locally bred cows, fed with green fodder or hay from the area of origin, can be used. The minimum maturation is 12 months, but many cheeses reach or exceed 24 months, a period during which they develop their grainy texture and the intense, complex flavors for which they are famous.

A symbol of quality and tradition

The DOP designation ensures that each form of Parmigiano-Reggiano is produced following rigorous quality standards and according to traditional practices that respect the environment and animal welfare. Each wheel of cheese is subjected to strict controls to ensure that it complies with all production regulations, including the precise geographical origin of the milk and the production and ripening methods.

Use in the kitchen

Parmigiano-Reggiano is extremely versatile in the kitchen. Grated over pasta, risotto or salads, it adds a touch of richness and depth to dishes. In flake form, it can be served as an appetizer, accompanied by fresh fruit such as pears and grapes, or used in aperitifs with nuts and honey. Its robust presence also makes it an excellent ingredient in many recipes, from sauces to gratins.

Nutritional benefits

In addition to its cultural and culinary impact, Parmigiano-Reggiano is known for its nutritional benefits. Rich in proteins, vitamins and minerals, it is a functional food that contributes to a healthy and balanced diet, offering essential nutrients in a highly assimilable form.

A symbol of excellence

Parmigiano-Reggiano DOP is not just a food product; it is a symbol of culinary excellence that tells the story of a region, its traditions and its commitment to creating superior quality products. Tasting Parmigiano-Reggiano means exploring a vital part of Italy's cultural heritage.