Guide to wine tasting: art, technique and sensations

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Bottega botlé was born from the unconditional love for traditions, the same ones that can be breathed in the air and enjoyed in every corner of our city, and from the desire to offer a new tasting experience thanks to new technologies and the sharing of the food and wine knowledge of our team.

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Guide to wine tasting: art, technique and sensations

Introduction to wine tasting

Wine tasting is an art that requires sensitivity, attention and knowledge. This guide explores the wine tasting process, offering an overview of how to visually, olfactorily and gustatoryly evaluate a wine, in order to fully appreciate its complexity and beauty.

 The visual aspect: the first impact

The first step in wine tasting is visual analysis. The wine is observed against a light source to evaluate clarity and brilliance. Wine colors can vary greatly and provide clues to the age and condition of the wine: whites tend to darken with age, while reds become more orange or brownish.

Olfaction: the art of smelling

After the visual examination, we move on to the sense of smell, perhaps the most complex aspect of the tasting. The wine is first smelled without shaking it to capture the primary aromas, derived from the grape variety and terroir. After a slight rotation of the glass, secondary aromas emerge, linked to winemaking processes, such as fermentation and aging in barrels. Finally, tertiary aromas develop as the wine ages, giving aromas of great complexity.

Taste: balance and structure

In the mouth, wine expresses itself through taste. The main factors to evaluate include sweetness, acidity, tannins (for red wines), body and finish. A good wine should present a harmonious balance between these elements, offering a structure consistent with the aromas perceived by smell. The finish, or aftertaste, should leave a pleasant and long persistence, which invites another sip.

Learn and appreciate

Wine tasting is not just an activity for experts; it is a path of learning and discovery that can enrich the social and cultural experience of each individual. Attending tasting courses, participating in guided tastings, and reading about wines and varietals are excellent ways to develop your tasting skills.

A combination of technique, sensitivity and passion

Wine tasting combines technique, sensitivity and passion. Every glass of wine contains a story, that of its creator, of the land from which it comes and of the vintages that saw it born. Learning to taste wine allows you to get closer to these stories, appreciating every sip not only for its flavor, but also for its meaning.

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