In the heart of Friuli among the flavors of Friulano

Picture of Ethan Goldberg

Ethan Goldberg

Picture of Ethan Goldberg

Ethan Goldberg

Picturesque view of the Friulian vineyards, where the hills are colored in shades of green and yellow under a clear sky

In the heart of Friuli among the flavors of Friulano

A journey through the vineyards of Friuli

Hello, travelers and lovers of good wine! Today I take you on an unforgettable journey to Friuli, a region that is a true paradise for lovers of wines and enchanting landscapes.

The magic of Friulian vineyards

Walking through the Friulian vineyards, you perceive a special connection with the land. Here, Friulano, also known as Tocai Friulano, grows luxuriantly, telling the story and terroir of this unique land through its taste. The notes of almond, aromatic herbs and white fruit blend in a perfect balance between freshness and a light bitterness.

A stop at the Friulano winery

During my exploration, I visited a historic winery in Friuli, where the Friulian tradition is carried on with passion. Here, I learned not only about winemaking methods, but also about the stories and people behind each bottle.

Tastings that tell stories

The Friulano tasting was an experience full of flavors and knowledge. Every sip of this wine is a discovery: from its history, linked to the traditions of the region, to its ability to pair beautifully with local cuisine.

A culinary journey in Friuli

In a typical farmhouse, I savored Friulian cuisine, accompanying each dish with a glass of Friulano. From smoked hams to local cheeses, from risottos to fish dishes from the Adriatic Sea, every pairing was a celebration of taste.

I invite you to live this experience in Friuli, a territory that offers not only postcard landscapes, but also a profound and authentic food and wine culture. A trip to Friuli is an adventure for the palate and the spirit, an opportunity to discover one of Italy's most precious gems.

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